Crab and Shrimp Casserole is a delightful seafood dish that combines the richness of lump crabmeat and succulent shrimp in a creamy, flavorful base. This comforting casserole is packed with aromatic vegetables like onions, bell peppers, and celery, which add depth and texture to the dish. The addition of Old Bay seasoning brings a hint of coastal charm, making each bite a taste of the ocean. Topped with a golden layer of shredded cheddar cheese and crunchy breadcrumbs, this casserole is both hearty and indulgent. Perfect for family gatherings or special occasions, this Crab and Shrimp Casserole is sure to impress seafood lovers and satisfy hungry appetites alike. Serve it warm and garnish with fresh parsley for a beautiful presentation that’s as appetizing as it is delicious!
Ingredients:
• 1 pound lump crabmeat
• 1 pound large shrimp, peeled and deveined
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 1 cup chopped celery
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup breadcrumbs
• Chopped fresh parsley for garnish
Directions:
1. Preheat Oven:
• Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Cook Vegetables:
• In a large skillet, melt the butter over medium heat. Add the chopped onion, bell pepper, celery, and garlic. Cook until the vegetables are softened, about 5-7 minutes.
3. Make the Sauce:
• Stir in the flour and cook for another 2 minutes, stirring constantly.
• Gradually whisk in the milk and chicken broth until smooth. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
• Season the sauce with Old Bay seasoning, salt, and pepper to taste.
4. Combine with Seafood:
• Gently fold in the lump crabmeat and shrimp, making sure they are evenly coated with the sauce.
5. Assemble the Casserole:
• Transfer the mixture to the prepared baking dish and spread it out evenly.
• Sprinkle the shredded cheddar cheese over the top of the casserole, followed by the breadcrumbs.
6. Bake:
• Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden brown on top.
7. Serve:
• Remove from the oven and let it cool for a few minutes before serving.
• Garnish with chopped fresh parsley before serving.
