Hummingbird Banana Pineapple Bread is a delightful twist on the classic banana bread, incorporating tropical flavors that make it truly special. This moist and flavorful quick bread combines ripe bananas, sweet pineapple, and warm spices like cinnamon and nutmeg, creating a deliciously fragrant treat. The addition of chopped pecans or walnuts adds a satisfying crunch, while a hint of vanilla enhances the overall flavor. Perfect for breakfast, brunch, or as a snack, this Hummingbird Banana Pineapple Bread is sure to brighten your day and bring a taste of the tropics to your kitchen! Enjoy a slice warm or toasted with a pat of butter for an extra indulgent treat.
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 3 large eggs
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, drained
• 2 ripe bananas, mashed
• 1/2 cup chopped pecans, plus extra for topping
• 1/2 cup chopped pineapple, for topping
Directions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a large bowl, combine the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix until well blended.
4. Add the dry ingredients to the wet ingredients and mix just until combined.
5. Fold in the crushed pineapple, mashed bananas, and chopped pecans.
6. Pour the batter into the prepared loaf pan. Top with additional chopped pineapple and pecans.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
