Garlic Shrimp Sandwiches are a mouthwatering treat that combines the savory flavors of sautéed shrimp with the richness of garlic butter and melted cheese, all nestled in crispy, toasted French bread. This delicious sandwich is perfect for seafood lovers and makes for an impressive lunch or dinner option. The blend of garlic, fresh herbs, and spices adds a delightful kick to the shrimp, while the gooey Monterey Jack cheese elevates the entire experience. Whether you’re serving it at a casual gathering or enjoying it as a comforting meal at home, these Garlic Shrimp Sandwiches are sure to satisfy your cravings!
Ingredients:
For the Garlic Bread:
1 loaf French bread, sliced in half lengthwise
4 tablespoons butter, softened
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tablespoon chopped parsley
For the Shrimp Filling:
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon paprika
For the Sandwich:
1 cup shredded Monterey Jack cheese
Additional butter for grilling
Directions:
Prepare the Garlic Bread:
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the softened butter, minced garlic, Parmesan cheese, and chopped parsley.
Spread the garlic butter mixture evenly on each half of the French bread.
Place on a baking sheet and bake for 10-12 minutes, or until the edges are golden and crispy.
Cook the Shrimp:
Heat olive oil in a skillet over medium heat.
Season the shrimp with salt, pepper, and paprika.
Cook the shrimp for 2-3 minutes on each side, or until pink and cooked through. Remove from heat.
Assemble the Sandwich:
On one half of the garlic bread, layer the cooked shrimp and sprinkle with shredded Monterey Jack cheese.
Place the other half of the bread on top to form a sandwich, and press down gently to adhere.
Grill the Sandwich:
Heat a skillet over medium heat and add a bit of butter.
Carefully place the assembled sandwich in the skillet and grill until the cheese is melted and the bread is toasted, about 3-4 minutes per side.
Serve:
Cut the grilled cheese sandwich into portions and serve hot.
