That sounds delicious! I love the combination of shrimp, ginger, and garlic. The addition of butter and sugar must give it a nice rich flavor with a hint of sweetness. I can’t wait to try this recipe. Do you serve it with anything special?
Today, I will teach you a very simple method.
Ingredients:
• 1 pound shrimp, deveined and butterflied
• 2 green onions, chopped
• 1 piece of ginger, sliced
• 1 tablespoon cooking wine
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 dried chili, chopped
• 1/2 teaspoon sugar
Directions:
1. Marinate the Shrimp:
• Open the back of the shrimp and place in a bowl.
• Add green onion, ginger, cooking wine, chili powder, salt, and black pepper.
• Mix well and marinate for 30 minutes.
2. Cook the Shrimp:
• Heat a pan over medium heat and add the butter.
• Once the butter is melted, add the shrimp and cook until both sides are golden brown.
3. Add the Seasonings:
• Add minced garlic, dried chili, and sugar to the pan.
• Stir-fry until everything is evenly coated and fragrant.
