Here’s a recipe for Creamy Chicken, Bacon, Mushrooms, and Spinach using the ingredients you provided, complete with steps to make a delicious meal!
Ingredients:
4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 slices of bacon, chopped
1 tablespoon olive oil
1 cup mushrooms, sliced
2 cloves garlic, minced
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Instructions:
Season Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
Cook Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside.
Cook Chicken: In the same skillet, add olive oil and cook the chicken breasts over medium heat until browned and cooked through, about 5-7 minutes per side. Remove chicken and set aside.
Sauté Mushrooms: Add sliced mushrooms to the skillet and sauté until softened. Add minced garlic and cook for an additional minute.
Add Spinach: Stir in the fresh spinach until wilted.
Make Sauce: Pour in the heavy cream, grated Parmesan cheese, and Italian seasoning. Stir to combine and let simmer for 3-5 minutes until the sauce thickens.
Combine: Return the chicken and bacon to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through.
Serve: Serve hot, garnished with extra Parmesan cheese if desired.
