Indulge in a plate of creamy, rich flavors with this decadent steak, Gorgonzola, and Alfredo pasta dish.
Perfect for a special occasion or a cozy night in, this recipe combines tender slices of steak with a luscious Alfredo sauce infused with aromatic garlic and tangy Gorgonzola cheese.
The fettuccine pasta serves as the perfect canvas, allowing the creamy sauce to cling to each strand while the fresh spinach and sun-dried tomatoes add vibrant color and layers of flavor.
Topped with a sprinkle of fresh parsley and extra cheese, this dish is not only a feast for the palate but also for the eyes.
Ingredients:
1 pound fettuccine pasta
1 1/2 pounds steak (ribeye or sirloin), thinly sliced
2 tablespoons olive oil
4 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup crumbled Gorgonzola cheese
2 tablespoons butter
2 cups fresh spinach
1/4 cup sun-dried tomatoes, chopped
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Cook the Pasta:
Cook fettuccine pasta according to package instructions. Drain and set aside.
Cook the Steak:
In a large skillet, heat olive oil over medium-high heat.
Add the steak strips and cook until browned and cooked to your preference, about 4-5 minutes.
Remove the steak from the skillet and set aside.
Prepare the Sauce:
Reduce the heat to medium in the same skillet.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes until the cream begins to thicken slightly.
Stir in Parmesan cheese and Gorgonzola cheese until melted and the sauce becomes smooth.
Add butter, spinach, and sun-dried tomatoes to the skillet. Cook for another 2-3 minutes until the spinach wilts.
Combine:
Return the cooked steak to the skillet and toss to combine with the creamy sauce.
Add the cooked fettuccine to the skillet and gently toss to coat the pasta evenly with the sauce.
Season with salt and pepper to taste.
Serve:
Serve immediately, garnished with fresh parsley for a delightful finish.
Enjoy this restaurant-style dish in the comfort of your home, rich with flavors of cheese, steak, and creamy Alfredo sauce.
Nutrition
Calories: Approximately 700 kcal per serving
Servings: Makes 4 servings
