Ingredients:
1 onions
1 potato to taste
1kg of meat
1 teaspoon of salt
1 teaspoon black pepper
5 cloves of garlic
butter (100g)
1 teaspoon of paprika
Way of doing:
Cut the onions into medium pieces.
Grease a baking tray with butter and add the onions.
Make holes in the potatoes with the help of a knife.
Place inside the roasting pan on top of the onions, then the meat and then the potatoes around the meat.
In a container add the butter, garlic, salt, black pepper, paprika, and mix well.
Brush the meat with this sauce, cover with aluminum foil and bake at 200 degrees for 50 min.
Help yourself!
