Indulge in a delightful twist on classic lasagna with this Garlic Butter Shrimp Scampi Lasagna! This mouthwatering dish combines the rich flavors of shrimp scampi with the comforting layers of lasagna, creating a unique culinary experience. The succulent shrimp, sautéed in fragrant garlic butter and bright lemon juice, pairs perfectly with creamy ricotta and melty mozzarella. Ideal for a special occasion or a cozy family dinner, this lasagna is sure to impress your guests and elevate your weeknight meals. Let’s dive into the recipe and bring a taste of the coast to your kitchen!
Ingredients:
For the Shrimp Scampi:
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup dry white wine (or chicken broth)
1/4 cup fresh lemon juice
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped
For the Lasagna:
12 lasagna noodles
1 container (15 ounces) ricotta cheese
1 egg
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded mozzarella cheese
1 cup heavy cream
Directions:
Step 1: Prepare the Shrimp Scampi:
In a large skillet, melt the butter over medium heat.
Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the white wine (or chicken broth), lemon juice, red pepper flakes (if using), salt, and black pepper. Bring to a simmer and cook for 3-4 minutes until slightly reduced.
Return the shrimp to the skillet, toss to coat, and remove from heat. Stir in the chopped parsley.
Step 2: Cook the Lasagna Noodles:
Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente. Drain and set aside.
Step 3: Prepare the Cheese Mixture:
In a medium bowl, combine the ricotta cheese, egg, grated Parmesan cheese, dried basil, dried oregano, salt, and black pepper. Mix until well combined.
Step 4: Assemble the Lasagna:
Preheat your oven to 375°F (190°C).
Spread a thin layer of heavy cream on the bottom of a 9×13-inch baking dish.
Place a layer of lasagna noodles over the cream.
Spread half of the ricotta cheese mixture over the noodles.
Step 5: Bake the Lasagna:
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
Step 6: Serve:
Let the lasagna cool for 10 minutes before slicing.
Garnish with additional chopped parsley if desired.
prep time: 30 minutes
cooking time: 45 minutes
total time: 1 hour 15 minutes
servings: 6-8
Enjoy this rich and flavorful Garlic Butter Shrimp Scampi Lasagna for a special dinner that’s sure to impress!
Spoon half of the shrimp scampi mixture over the ricotta layer.
Sprinkle with 1/3 of the shredded mozzarella cheese.
Repeat the layers: noodles, remaining ricotta mixture, remaining shrimp scampi, and another 1/3 of the shredded mozzarella.
Top with a final layer of noodles and the remaining heavy cream. Sprinkle the remaining mozzarella cheese over the top.
