This delightful brownie recipe has been cherished for over 50 years, bringing joy to countless gatherings and family events. With its rich chocolate flavor and fudgy texture, it’s no wonder these brownies have stood the test of time. Whether enjoyed on their own or topped with a luscious icing, they are sure to satisfy any sweet tooth. Gather your ingredients and get ready to indulge in a classic treat that never goes out of style!
Ingredients:
For the Brownies:
1 cup butter
1/2 cup cocoa
2 cups flour
2 cups sugar
4 eggs
4 teaspoons vanilla extract
1 cup chopped nuts (optional)
For the Icing:
1/4 cup softened butter
1/4 cup canned milk (regular milk is fine)
1/4 cup cocoa
3 cups powdered sugar
Dash of salt
Directions:
Prepare the Brownies:
Preheat the oven to 350°F (175°C).
In a large bowl, cream together the butter and sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine the cocoa and flour, and gradually add to the creamed mixture, mixing well.
Fold in the chopped nuts if using.
Pour the batter into a greased 9 x 13 inch baking pan.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 20 minutes.
Prepare the Icing:
In a bowl, beat together the softened butter, cocoa, and powdered sugar until smooth.
Gradually add the canned milk and a dash of salt, and mix until the icing is creamy and well combined.
Finish the Brownies:
Allow the brownies to cool completely in the pan before frosting with the icing.
