Indulge in a delicious and satisfying meal that’s perfect for busy weeknights with this Quick Steak Stir-Fried Ramen recipe! Featuring tender, thinly sliced steak stir-fried to perfection with savory soy sauce and sugar, this dish is complemented by perfectly cooked ramen noodles. With just a few simple ingredients, you can whip up a mouthwatering meal in no time. Garnish with fresh green onions and sesame seeds for added flavor and presentation.
Let’s get cooking!
Ingredients:
• 10 oz thinly sliced steak
• 2 tbsp vegetable oil
• 1/2 cup soy sauce
• 1/2 cup water
• 1 tbsp cornstarch
• 2 tbsp sugar
• 1 tsp sesame oil
• 2 packets of ramen noodles, seasoning packets discarded
• 1 green onion, thinly sliced for garnish
• 1 tsp sesame seeds for garnish
Instructions :
1. Prepare the Marinade:
• In a small bowl, mix together soy sauce, water, cornstarch, sugar, and sesame oil until smooth. Set aside.
2. Cook the Steak:
• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add thinly sliced steak and cook until browned, about 2-3 minutes per side.
3. Add the Marinade:
• Pour the marinade over the cooked steak, stirring continuously until the sauce thickens and coats the steak pieces, about 2 minutes.
4. Cook the Ramen Noodles:
• Meanwhile, cook the ramen noodles according to package instructions, then drain and set aside.
5. Combine Everything:
• Add the cooked noodles to the skillet with the steak and sauce.
• Toss everything together until the noodles are well coated and heated through.
6. Serve:
• Serve the stir-fried ramen garnished with green onions and sesame seeds.
