Savor the comforting flavors of Tender Beef Tips in Rich Creamy Gravy, a dish that’s perfect for cozy family dinners or special occasions. This hearty recipe features tender beef tips seared to perfection and simmered with onions and garlic for a savory base. A luscious sauce made with beef broth and heavy cream creates a rich and creamy gravy that envelops the beef in delightful flavor. Enhanced with Worcestershire sauce, soy sauce, and a hint of thyme and paprika, this dish is both satisfying and delicious. Serve it over mashed potatoes or rice, and garnish with fresh parsley for a complete and comforting meal that’s sure to please everyone at the table!
Ingredients:
2 pounds beef tips or stew meat, cut into bite-sized pieces
2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
2 cups beef broth
1 cup heavy cream
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried thyme
1 teaspoon paprika
2 tablespoons all-purpose flour
Salt and pepper to taste
Fresh parsley, chopped for garnish
Directions:
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the beef tips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook for 2-3 minutes until the flour is lightly golden.
Gradually whisk in the beef broth, stirring constantly to avoid lumps. Bring to a simmer.
Stir in the heavy cream, Worcestershire sauce, soy sauce, dried thyme, and paprika. Season with salt and pepper to taste.
Return the browned beef tips to the skillet, ensuring they are submerged in the gravy. Reduce the heat to low, cover, and simmer for 1-1.5 hours, or until the beef is tender and the gravy is thickened.
Serve the beef tips hot, garnished with fresh parsley. Pair with mashed potatoes, rice, or egg noodles.
Prep Time: 15 minutes | Cooking Time: 1.5 hours | Total Time: 1 hour 45 minutes
Kcal: 400 kcal | Servings: 6 servings
