Indulge in a delightful seafood experience with this Old Bay Garlic Shrimp Pasta, where succulent shrimp are infused with the iconic flavors of Old Bay seasoning. This dish combines the rich, buttery essence of garlic with a hint of heat from red pepper flakes, creating a savory sauce that perfectly complements tender pasta. The addition of coconut milk adds a creamy texture, while fresh lemon juice brightens the dish with a zesty finish.
Topped with Parmesan cheese and fresh parsley, this pasta is not only easy to prepare but also a show-stopper for any dinner table. Perfect for a cozy weeknight meal or a special occasion, this recipe is sure to become a favorite!
Let’s dive in and create this flavorful dish!
Ingredients:
1 lb (450g) shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
2 tbsp unsalted butter
1 tbsp Old Bay seasoning
1/2 tsp red pepper flakes (optional)
1/2 cup chicken broth
1/2 cup coconut milk
1 lemon, juiced
12 oz (340g) pasta (such as linguine or spaghetti)
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Salt and pepper to taste
Instructions:
Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and sprinkle with Old Bay seasoning. Cook for about 2-3 minutes on each side until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set aside.
