Baked chicken thighs with potatoes and carrots is a comforting and flavorful dish that’s perfect for a family dinner. This recipe features tender chicken thighs roasted to perfection, complemented by savory garlic and seasoned vegetables.
The combination of paprika and black pepper adds depth and warmth to the meal, while the melted butter ensures everything is rich and delicious.
With minimal prep and a straightforward cooking process, this dish is sure to become a go-to favorite in your kitchen!
Ingredients:
-
2 heads of garlic
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coarse salt
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oil
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2 chicken thighs
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4 tablespoons melted butter
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salt
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paprika
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Black pepper
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2 potatoes
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1 carrot
Way of doing
- Take the garlic heads and cut off the ends.
- Place them on aluminum foil and add coarse salt and olive oil over each one.
- Wrap the foil and bake at 200°C for 30 minutes.
- Take the chicken thighs and make shallow cuts on each one.
- Leave the chicken reserved in a pan.
- After removing the garlic from the oven, remove the aluminum foil and squeeze it into a container, so that it comes out completely without the skin.
- Add the butter, salt, paprika, black pepper and mix everything.
- Spread the mixture over the chicken thighs and spread well.
- Cut the potatoes lengthwise and then into strips.
- Season with salt, black pepper, paprika and olive oil.
- Stir everything so that the seasoning adds to the potatoes.
- Transfer the potatoes to the pan.
- Cut the carrot into slices and add it to the pan too.
- Bake at 200°C for 40 minutes.
- Help yourself!
