Banana fritters are a delightful and easy-to-make treat that combines the natural sweetness of ripe bananas with a fluffy batter. Perfect for breakfast, snacks, or dessert, these fritters are crispy on the outside and soft on the inside. With just a few simple ingredients, you can create a delicious dish that will please family and friends alike. Whether enjoyed plain or with a drizzle of honey or syrup, banana fritters are sure to become a favorite in your home.
Let’s get started!
INGREDIENTS:
2 Bananas
Peel the Skin
Mash Well
¼ Cup Sugar
Mix Well
1 Egg
1 Tspn Vanilla Essence
1/8 Tspn Salt
1 Cup Flour
1 Tspn Baking Powder
½ Cup Milk
Mix Well
Heat Up the Spoon
Pour Batter
Fry In Medium Heat
Fry Until Golden Brown Color
Instructions:
-
Prepare the Bananas:
- Peel the skin off the bananas and place them in a bowl.
- Mash the bananas well with a fork or a potato masher until smooth.
-
Add Sugar:
- Add 1/4 cup of sugar to the mashed bananas and mix well until fully combined.
-
Incorporate Wet Ingredients:
- Crack 1 egg into the banana mixture.
- Add 1 teaspoon of vanilla essence and 1/8 teaspoon of salt.
- Mix everything together until smooth and well combined.
-
Combine Dry Ingredients:
- In a separate bowl, sift together 1 cup of flour and 1 teaspoon of baking powder.
- Gradually add the dry ingredients to the banana mixture, mixing well.
-
Add Milk:
- Pour in 1/2 cup of milk and mix until the batter is smooth and free of lumps.
-
Heat Oil:
- In a frying pan, heat oil over medium heat. You can test if the oil is ready by dropping a small amount of batter into it; it should sizzle.
-
Fry the Fritters:
- Use a spoon to scoop and pour the batter into the hot oil, forming small fritters.
- Fry until golden brown on one side, then flip and fry the other side until golden brown as well.
-
Drain and Serve:
- Remove the fritters from the oil and place them on paper towels to drain excess oil.
- Serve warm, and enjoy your delicious banana fritters!
