Start your day on a sweet note with this Wonderful Fruit Cake, a delightful breakfast treat that’s bursting with flavor.

This cake is a perfect blend of eggs, sugar, and milk tea, creating a moist and tender crumb. Packed with plums, nuts, candied fruit, and raisins, it offers a delightful mix of textures and tastes in every bite. Whether enjoyed with a cup of tea or coffee, this fruit cake is an easy and delicious way to brighten your morning.

Let’s get baking!

Ingredients:

• 3 eggs
• 1 cup of sugar
• 1 cup of milk tea
• 2 cups of wheat flour
• 1 teaspoon of yeast
• 50g plum
• nuts to taste
• 50g candied fruit
• 50g raisins
• 1 tablespoon of cornstarch

Way of doing:

In a bowl add the eggs and with the help of a whisk beat well, then add the sugar and mix well, add the milk, wheat flour and mix very well, then add the yeast and mix.
In a bowl add the plums, walnuts, candied fruits, raisins, cornstarch and mix well.
Add part of the dough into a bread pan, greased with butter and wheat, add part of the mixture, made previously, on top of the dough, make alternating layers until the ingredients are finished, leaving the dough layer last and bake at 180ºc for 30 minutes.

Help yourself!