Treat yourself and your loved ones to the indulgent Amansa Mother-in-Law dessert! This easy, quick, and delicious recipe is perfect for those who enjoy a rich and creamy treat. Combining condensed milk and cream, this dessert creates a luscious base, while a hint of pineapple juice adds a refreshing twist. Topped with a silky semi-sweet chocolate layer, this delightful dessert is sure to satisfy any sweet craving.

Whether you’re celebrating a special occasion or just want to indulge, this dessert is guaranteed to impress.

Let’s dive into this irresistible recipe that your family will love!

Ingredients:

• 400g condensed milk
• 400g of cream
• 25g pineapple juice (or your choice)
• 300g semi-sweet chocolate
• 300g of cream

Way of doing:

In a bowl add the condensed milk, cream, pineapple juice (or your preference) and with a whisk mix very well until combined.
Transfer the mixture to a serving dish and set aside.
Melt the chocolate in a bain-marie, next to the cream, or in the microwave.
Pour the melted chocolate over the dessert and refrigerate for 2 hours.

Help yourself!