Looking for a quick and easy dessert that requires minimal ingredients? This simple 3-Ingredient Cake is just what you need! With only eggs, sugar, and cornstarch, you can whip up a deliciously fluffy cake in no time. Perfect for unexpected guests or a last-minute craving, this cake is light, airy, and incredibly satisfying.

It can be enjoyed on its own or dressed up with your favorite toppings, such as fruit, whipped cream, or chocolate sauce. Get ready to impress with this effortless recipe that proves you don’t need a long list of ingredients to create something delightful!

Let’s bake this delicious cake together!

Ingredients:

• 5 eggs
• 1 cup of sugar
• 2 cups of cornstarch (cornstarch)

Way of doing:

Break the eggs and separate the white from the yolk, add the egg whites to a container and beat with a mixer until it reaches stiff peaks, then add the 5 egg yolks little by little while beating.
Add the sugar little by little while still beating, then the cornstarch little by little and mix well with the help of a whisk.
Add the dough into a central mold greased with butter and sprinkled with cornstarch and bake at 180 degrees for 35 minutes.

Help yourself!