Treat yourself to a slice of bliss with this delightful Strawberry Cake, perfect for breakfast or a charming afternoon tea! Bursting with the fresh flavors of strawberries, this moist and fluffy cake is made with simple ingredients like eggs, sugar, and flour, creating a delightful base that pairs beautifully with the sweet fruit.
Topped with creamy goodness and garnished with halved strawberries, this cake not only looks stunning but tastes incredible too. Whether you’re hosting a gathering or simply enjoying a quiet moment at home, this Strawberry Cake is sure to impress. Indulge in a slice, and don’t forget a dusting of powdered sugar for that extra touch of sweetness!
Let me know if you’d like any changes or additional details!
Ingredients:
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2 eggs
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70ml oil
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1 cup of sugar
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2 cups of wheat flour
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cream 200g
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1 box of strawberries
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1 spoon of yeast
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strawberries cut in half
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powdered sugar for optional decoration
Way of doing:
- In a bowl pour the eggs, sugar and stir.
- Then add the oil and orange zest, which is optional, and stir again.
- Add the cream and mix.
- Then gradually add the wheat flour, sifting, mix well.
- Add the strawberries, yeast and stir.
- Grease a pan with butter and wheat flour.
- Pour the mixture inside and add strawberries cut in half on top of the mixture.
- Bake at 180°C for 40 to 50 minutes.
- Add powdered sugar on top, it’s optional, and help yourself!
