Brighten up your dessert table with this delightful Orange Cake with Syrup of Orange! This moist and flavorful cake is infused with fresh orange juice, making every bite a burst of citrusy goodness. With a simple combination of eggs, sugar, and oil, this cake is easy to prepare and perfect for any occasion.

Topped with a luscious orange syrup that adds an extra layer of sweetness and zest, this cake is sure to impress your family and friends. Whether served at a birthday party, a holiday gathering, or simply as a sweet treat to enjoy at home, this Orange Cake is bound to be a hit.

Get ready to indulge in a slice of sunshine!

Ingredients:

• 2 eggs
• 1 cup of sugar
• 180ml of oil
• 1 cup of orange juice
• 2 cups of wheat flour
• 1 tablespoon baking powder

Syrup:

• 1 cup of orange juice
• 1 cup of sugar

Way of doing:

In a bowl add the eggs, sugar and beat well with a whisk.
Add the oil and mix.
Add the orange juice and mix well, then the wheat flour and mix until homogenized.
Add the baking powder and mix with the other ingredients until incorporated into the dough.
Transfer the dough to a pan greased with butter and wheat flour.
Bake at 180 degrees for 45 minutes.
Add the orange juice to a pan, add the sugar and mix until it starts to boil.
Pour the syrup over the cake.

Help yourself!