Indulge in a comforting bowl of Pasta with Minced Meat and Sour Cream, a delightful dish that combines hearty flavors and creamy textures. This recipe features seasoned ground beef sautéed with onions and green pepper, all enveloped in a rich tomato sauce and complemented by a luscious cream. The addition of mozzarella brings a melty finish that ties everything together beautifully.
Perfect for a cozy weeknight dinner or a special gathering, this pasta dish is sure to please everyone. Serve it up with a sprinkle of fresh parsley for an added touch of flavor and color.
Get ready to enjoy a satisfying meal that’s both easy to prepare and irresistibly delicious!
Ingredients:
1 onion
1 tablespoon of olive oil
450g of ground beef
1 teaspoon of salt
1 teaspoon paprika
1 green pepper
200g tomato sauce
100ml meat broth
100ml of cream
noodle
1 teaspoon of salt
170g mozzarella
Way of doing:
Cut the onion into cubes.
In a pan add the olive oil, onion and let it fry for 8 to 10 minutes.
Then add the ground meat, salt, paprika, mix and let it fry for 4 to 5 minutes.
Cut the green pepper into cubes, then add it to the ground meat, then the tomato sauce, meat broth, cream, stir and cook for 10 minutes over low heat.
In a pan of boiling water, add the pasta, salt and cook for 5 to 10 minutes.
Add the mozzarella to the pan containing the meat, and mix well.
After cooking the pasta, place it in the pan, next to the meat and mix well.
Cut the parsley, throw it over the pasta and mix.
Help yourself!
