Frying fish in water may sound unconventional, but this method can yield surprisingly tender and flavorful results! By incorporating water into the frying process, you create a unique steaming effect that helps keep the fish moist while still achieving a crispy exterior.

This secret recipe features a blend of spices, including garlic powder, oregano, and black pepper, to enhance the fish’s natural flavors. The addition of wheat and corn flour ensures a light and crunchy coating.

Serve this delectable dish with a squeeze of fresh lemon for an added burst of flavor.

Let’s explore how to master this innovative cooking technique!

Ingredients:

oil

500g of fish

1 teaspoon of salt

1 teaspoon garlic powder

1 teaspoon of oregano

1/2 teaspoon black pepper

1 lemon

4 tablespoons of wheat flour

4 tablespoons corn flour

oil

Way of doing:

Season the fish with salt, garlic powder, oregano, black pepper, squeeze the lemon and mix everything.
In a container add the wheat flour and corn flour and mix well.
Bread the fish in this mixture, then immerse it in a container of water, then place it in a pan with oil and let it fry.

Help yourself!