This Oven Baked Chicken with Potatoes is a simple yet delicious dish that makes for a satisfying meal any night of the week. Tender chicken is seasoned with a blend of spices, including Bahian seasoning, paprika, and oregano, to create a burst of flavor with every bite.

Paired with hearty potatoes and aromatic garlic, this recipe is both comforting and easy to prepare. Just pop it in the oven and let the flavors meld together, resulting in a delightful dish that’s sure to please the whole family!

Ingredients:

onion

1kg of chicken

1/2 lemon

oil

pepperoni to taste

paprika to taste

black pepper to taste

Bahian seasoning to taste

salt to taste

2 garlic cloves

1 tablespoon of wheat flour

1 potato

oregano to taste

Way of doing:

Place the cut chicken in a bowl, squeeze the lemon over it, add olive oil, calabrian pepper, paprika, black pepper, Bahian seasoning, salt and mix well.
Add the garlic, wheat flour and mix well. Add the potato cut into strips, then the oregano and mix well.
In a rectangular shape, add onion slices throughout the shape, place the chicken pieces on top and the potatoes between one piece of chicken and another, bake at 240°C for 1 hour and 30 minutes.

Help yourself!