Looking for a delicious and easy appetizer or snack that’s sure to please a crowd? Look no further! These Crescent Rolls Filled with Ham and Melted Cheese are the perfect combination of savory ham and gooey cheese, all wrapped in flaky, golden crescent dough.
They are quick to prepare and bake, making them an ideal choice for game day, parties, or even a cozy family dinner. With just a few simple ingredients and easy steps, you can create a mouthwatering treat that’s perfect for any occasion.
Let’s get started!
Ingredients:
2 tubes crescent dough sheets
1 lb deli-sliced ham
8 cheddar cheese sticks
1/4 cup butter, melted
1 tsp Worcestershire sauce
1/2 tbsp Dijon mustard
1/2 tbsp dried minced onion or onion powder
1/2 tbsp poppy seeds
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
Prepare the Dough:
Roll out the crescent dough sheets and cut each into 4 pieces, creating a total of 8 pieces.
Assemble:
Distribute the ham evenly among the 8 pieces of dough.
Place a cheddar cheese stick on top of the ham on each piece.
Fold in the ends of each piece and then roll up to seal.
Prepare Butter Mixture:
In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, dried minced onion (or onion powder), and poppy seeds.
Brush the butter mixture over each rolled-up stick.
Bake:
Place the prepared sticks on the baking sheet.
Bake for 12-15 minutes, or until the crescent rolls turn golden brown.
Serve:
Enjoy the ham and cheese sticks hot and fresh from the oven.
