Treat yourself to a comforting classic with this easy and delicious Bread Pudding recipe! This delightful dessert transforms stale bread into a rich, custardy treat that’s perfect for any occasion.
With simple ingredients like eggs, sugar, and milk tea, you can create a warm and satisfying dish that’s bursting with flavor. The addition of raisins and vanilla essence adds a touch of sweetness and aroma, making it a truly indulgent dessert.
Whether you’re looking to use up leftover bread or just craving something cozy and sweet, this bread pudding is sure to impress.

Let’s dive into the recipe and bring this delightful dessert to life!

Ingredients:

• 5 eggs
• 3 stale breads
• 1/2 cup of sugar
• 1/2 cup melted butter
• 4 cups of milk tea
• 1/2 cup raisins
• 1 tablespoon vanilla essence

Way of doing:

Cut the bread into small pieces, then add it to a bowl, add the milk and set aside for 10 minutes.
Add the eggs, sugar, butter and mix well, add the raisins and mix well, then add the vanilla essence.
Grease a round mold with butter and wheat, then pour the mixture inside and bake in a preheated oven at 180c for 40 to 50 minutes. As an option, you can add icing sugar on top.

Help yourself!