Indulge in a creamy and decadent pasta dish that combines the richness of Alfredo sauce with the savory flavors of cheddar cheese, crispy bacon, and tender chicken. This Cheddar Bacon Ranch Chicken Alfredo Pasta is a comforting favorite that’s perfect for any occasion. The Alfredo sauce, made from scratch with butter, garlic, and Parmesan, provides a luscious base, while the addition of shredded cheddar and crumbled bacon adds an irresistible twist. Finished with a hint of ranch seasoning and garnished with fresh parsley, this dish is sure to satisfy your cravings and become a staple in your recipe collection.
Enjoy every creamy, cheesy bite!
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil
For the Alfredo Sauce:
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
For the Pasta:
12 ounces fettuccine or your favorite pasta
1 cup shredded cheddar cheese
6 slices bacon, cooked crisp and crumbled
2 tablespoons ranch seasoning mix (store-bought or homemade)
Fresh parsley, chopped (optional, for garnish)
Instructions:
Prepare the Chicken:
Season the chicken breasts with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat.
Cook chicken breasts until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove from skillet and let rest for a few minutes. Slice into strips.
Cook the Pasta:
Cook pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
Make the Alfredo Sauce:
In the same skillet used for chicken (or a separate saucepan), melt butter over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Pour in heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
Reduce heat to low. Gradually stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Combine Everything:
Add cooked pasta to the Alfredo sauce, tossing to coat evenly.
Stir in shredded cheddar cheese until melted and well combined.
Mix in crumbled bacon and ranch seasoning mix.
Serve:
Top the pasta with sliced chicken breast strips.
Garnish with chopped fresh parsley if desired.
Enjoy your Cheddar Bacon Ranch Chicken Alfredo Pasta while warm, savoring the creamy, cheesy, and savory flavors.
