Potato dumplings are a beloved comfort food in many cultures, and this recipe takes them to the next level by stuffing them with flavorful ground beef. The combination of tender, crispy potatoes and savory meat filling makes these dumplings a satisfying and hearty dish. Perfect as a main course or a hearty side, these fried potato dumplings are sure to be a hit with family and friends.

Follow along to learn how to make these delicious dumplings from scratch, and get ready for a meal that’s both comforting and indulgent.

Ingredients:

• 1kg of potatoes
• 1 onion
• oil
• 300g of ground beef
• salt to taste
• black pepper to taste
• garlic powder to taste
• paprika to taste
• 1 egg
• 1 tablespoon of wheat flour
• butter
• parsley to taste

   

Way of doing:

Place the potatoes in a pan of boiling water and cook until tender.
Cut the onion into cubes.
In a pan add olive oil, the onion, sauté, then add the ground meat and fry for 8 to 10 minutes, stirring constantly.
Add salt, black pepper, garlic powder, paprika and mix well.
Transfer the meat to a container and set aside.
Mash the potatoes until they become puree, then add the egg, black pepper, salt, wheat flour and mix well until smooth.
Rub a little wheat flour on your hands, shape the dough into a round, flat shape, then fill it with the ground meat, then close it tightly and repeat the process until the dough and ground meat are finished.
In a pan add the butter, stir until it melts, then add the dumplings and let them fry for 1 to 2 minutes on both sides.
Cut the parsley very finely and sprinkle over the dumplings.

Help yourself!

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