Crispy chicken fillet

Enjoy a delightful homemade crispy chicken fillet with this easy-to-follow recipe. Tender chicken breast is seasoned with a blend of spices and coated in a crunchy outer layer for a satisfying meal. Serve it with your favorite sides for a complete dining experience.

Ingredients

• 500g chicken breast

• 200g of cream

• 1 teaspoon of paprika

• 1 teaspoon of saffron

• 1 teaspoon black pepper

• 1 teaspoon of oregano

• 1 teaspoon of salt

• 1 egg

• 1 lemon

• 1 cup of wheat flour

• 1/2 tablespoon paprika

• 1/2 tablespoon black pepper

• 1/2 tablespoon oregano

Way of doing

• In a platter add the chicken breasts.
• Then add the cream and mix.
• Add the paprika, saffron, black pepper, oregano and salt.
• Mix everything very well.
• Add the egg and squeeze the lemon.
• Mix again.
• Cover with plastic wrap and refrigerate for 30 minutes.
• In a container add the wheat flour, paprika, black pepper, oregano and mix.
• Now coat the fillets in the flour mixture.
• In a pan with hot oil add the fillets, one by one.
• Let it fry on both sides.
• Remove from the pan and place in a container lined with paper towel.
• Help yourself!
  
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