Indulge in a comforting dish of oven-baked pasta that promises to satisfy every palate.

This recipe begins with al dente pasta cooked to perfection, complemented by sautéed onions and garlic, which add depth to the savory tomato sauce. Seasoned with a touch of salt, black pepper, and aromatic oregano, each layer of flavor enhances the richness of the dish.

Topped generously with creamy mozzarella and flavorful Parmesan cheese, then baked to golden perfection, this oven pasta is a true crowd-pleaser. With its hearty textures and robust flavors, it’s a dish that invites everyone to gather around the table and enjoy a comforting meal together.

Ingredients:

• 250g pasta
• 1 chopped onion
• 3 cloves of garlic
• 350ml tomato sauce
• salt to taste
• black pepper to taste
• oregano to taste
• Hot water
• 200g mozzarella
• 50g parmesan
• oregano to taste

Way of doing:

Add the pasta to a baking dish, then the onion, garlic, tomato sauce, salt, black pepper, oregano, spread well so the seasonings can be incorporated into the sauce, cover everything with hot water and spread well .
Bake at 200 degrees for 30 minutes.
Grate the mozzarella, place it on top of the pasta, then the parmesan, oregano and bake at 200 degrees for 10 minutes.

Help yourself!

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