This oven snack combines the heartiness of sausage with the comforting flavors of eggs and cheese, all baked to perfection. It’s a versatile dish that makes a satisfying breakfast, brunch, or even a quick dinner option. With the addition of fresh vegetables and herbs, every bite bursts with savory goodness.

Follow this simple recipe for a delightful treat that’s sure to please everyone at the table.

Ingredients:

• 6  eggs
• 1 teaspoon of salt
• 1 teaspoon black pepper
• 1 teaspoon of oregano
• 200g of cottage cheese
• 6 sausages
• 1 tomato
• 1 onion
• parsley to taste
• 200g mozzarella
• bread
• milk
  
  

Way of doing:

In a bowl add the eggs, salt, black pepper, oregano and beat well until smooth.
Add the curd and mix well.
Add the sausages, already cooked and sliced, then the chopped tomato, chopped onion, parsley, mozzarella and mix well.
In a greased pan, add slices of bread, lining the entire pan, then add milk on top of the bread, then pour the entire mixture into the pan and spread well.
Bake at 180 degrees for 30 minutes.

Help yourself!