This ground meat pie combines hearty ground beef with a medley of vegetables, all encased in a golden, flaky crust. It’s a comforting dish that blends savory flavors with a creamy texture, making it perfect for a satisfying meal. With simple ingredients and straightforward preparation, this recipe delivers a delicious homemade pie that’s sure to be a hit at any gathering or family dinner.
Follow along for a step-by-step guide to creating this flavorful and comforting dish.
Ingredients:
butter
400g of ground beef
1 onion
1/2 cabbage
1 carrot
1 teaspoon of salt
Black pepper
1/2 teaspoon garlic powder
7 tablespoon of wheat flour
1 tablespoon baking powder
2 eggs
5 cups of cream
1 teaspoon of salt
1 teaspoon of sugar
1 tablespoon of mayonnaise
Way of doing
- In a pan add the ground meat and stir while frying.
- Cut the onion in half, then into strips and cubes.
- Pour into the pan and mix well.
- Cut the cabbage into thin strips and set aside.
- Grate the carrot.
- Transfer the carrot and cabbage to the pan and mix with the meat.
- Add salt, black pepper, garlic powder and stir.
- Cover and let cook for 10 minutes.
- In a container add the wheat flour passing through a sieve, add the yeast, eggs, cream, salt, sugar, mayonnaise and mix everything very well.
- Pour the dough into a baking pan already greased with butter.
- Then add the meat and spread it out so that it is even.
- Cover everything with the rest of the dough.
- Bake at 180°C for 35 minutes.
- Help yourself!
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