“Enjoy a comforting bowl of pasta in creamy white sauce with broccoli, a satisfying dish that blends tender pasta with nutritious broccoli florets. This recipe combines sautéed onion and garlic in butter and oil, simmered with cream and mozzarella until perfectly creamy.
Seasoned with oregano for added flavor, it’s a deliciously simple way to elevate your pasta night.”
Ingredients
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500g broccoli
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water
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1 teaspoon of salt
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250g pasta
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1 tablespoon of butter
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oil
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1 onion
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2 garlic cloves
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200g of cream
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mozzarella
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oregano
Way of doing
- Start by cutting the broccoli
- In a pan add water, salt, pasta and let it cook
- Take some of the pasta water and set aside
- In a pan add the butter, olive oil, chopped onion, chopped garlic and mix while frying.
- Pour the broccoli into the pan and mix with the other ingredients
- Add a little water, the cream, the pasta that is already cooked, the water that was reserved and mix
- Add the mozzarella on top, the oregano and leave the heat on until the cheese melts.
- Help yourself!
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