“Indulge in the delightful combination of moist carrot cake topped with rich chocolate icing. This recipe brings together fresh carrots, eggs, milk, and a touch of oil, blended with sugar, flour, and baking powder for a tender cake texture.

Finished with a luscious chocolate and cream frosting, it’s a perfect treat for any occasion.”

Ingredients:

• 2 carrots
• 3  eggs
• 1 cup of milk
• 1 cup of oil
• 2 cups of sugar
• 3 cups of wheat flour
• 1 tablespoon baking powder
• 1 cup of  chocolate
• 200g of cream

Way of doing:

In a blender add the carrots, eggs, milk, oil, sugar and blend until smooth.
Pour this mixture into a bowl, then add the wheat flour and beat well until it is completely mixed.
Add the baking powder and mix well.
Pour the dough into a pan greased with butter and wheat flour, and bake at 200 degrees for 35 minutes.
In a container add the chocolate, cream and mix well.
After removing the  cake from the oven, unmold it, then pour all the syrup over it.

Help yourself!

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