Indulge in the rich flavors of homemade coffee pudding, a delightful dessert that combines the robust taste of instant coffee with the sweetness of condensed milk. This recipe features a creamy texture from eggs and milk, enhanced with vanilla essence for a touch of aromatic sweetness.
Topped with a caramelized sugar syrup, this coffee pudding offers a satisfying blend of flavors and a perfect way to end any meal.
Ingredients:
- 4 eggs
- 1 tablespoon of instant coffee
- 395g condensed milk
- 200ml of milk
- 1 tablespoon vanilla essence
- 1 cup of sugar
- water
Way of doing:
In a blender add the eggs, coffee, condensed milk, milk and vanilla essence and let it blend.
In a pan add the sugar and stir until it turns into a caramel, add water little by little during this process.
Pour the caramel into a mold and spread it well around it.
Then pour the prepared mixture into the mold and cover with aluminum foil.
Place the mold inside a larger mold and fill the larger mold with water.
Bake at 180°C for 1 hour.
Using a plate, unmold the pudding.
Help yourself!
