Discover a unique twist on a classic favorite with this Different and Delicious Chicken Pie recipe. Layers of tender shredded chicken breast, sautéed onions, and garlic meld together with a savory blend of spices and creamy tomato sauce. Encased in a golden, flaky crust made from wheat flour and enriched with a touch of yeast, this pie promises a comforting and flavorful experience with every bite. Topped with a creamy, egg-washed finish, it’s a dish that brings warmth and satisfaction to any table.

Enjoy the delightful combination of flavors and textures in this except

Ingredients:

• 4 cups of wheat flour
• 400g mayonnaise
• 1 teaspoon of yeast
• Oil
• 1 chopped onion
• 2 garlic cloves
• 500g shredded chicken breast
• 1 teaspoon of salt
• 1 teaspoon of paprika
• Black pepper
• 1 ½ cups of tomato sauce
• 200g of cream
• 1 yolk

Way of doing:

In a bowl add the wheat flour, mayonnaise, yeast, mix everything until homogenized.
Spread some wheat flour on a table, place the dough on top, cut in half and roll out the dough with the help of a rolling pin.
Place the dough in a dish, lining the entire dish and remove any excess from the outside.
In a pan add the olive oil, onion, garlic and sauté, then add the shredded chicken breast, salt, paprika, black pepper and mix well.
Add the tomato sauce, cream and mix everything.
Add the filling over the dough in the dish, spreading it well, then cover the dish with the other part of the dough and remove the excess.
Make an x ​​in the middle of the dough to let the air out when cooking in the oven, finally brush the dough with beaten egg yolk so that it turns golden when baked, bake at 180 degrees for 40 minutes.

Help yourself!

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