This recipe combines the richness of ground beef with the simplicity and versatility of eggs, creating a delicious and satisfying snack or light meal. Perfect for brunch or a hearty appetizer, each egg is filled with a savory mixture of seasoned ground beef, tomatoes, and aromatic spices, then topped with melted mozzarella cheese for an extra indulgent touch.
Ingredients
- 1/2 onion
- 1 tablespoon of olive oil
- 450g of ground beef
- 2 tomatoes
- parsley
- salt
- Black pepper
- pepperoni pepper
- garlic powder
- 4 eggs
- 1/2 butter
- mozzarella
Instructions:
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Prepare Ingredients:
- Cut the onion into slices and then dice into cubes.
- Heat olive oil in a pan over medium heat. Add diced onion and ground meat. Mix well and let it cook for about 5 minutes until the meat is browned.
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Prepare Tomatoes and Parsley:
- Cut the tomatoes in half and then into slices.
- Chop the parsley finely.
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Season the Meat:
- Season the meat mixture in the pan with salt, black pepper, chili pepper (pepperoncini), and garlic powder according to your taste.
- Add the sliced tomatoes and chopped parsley to the pan. Mix everything together. Remove the pan from the heat and set aside.
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Prepare the Egg Mixture:
- In a bowl, crack the eggs. Season with salt and black pepper. Beat well until thoroughly combined.
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Cook the Eggs:
- In a separate frying pan, melt the butter over medium heat.
- Pour half of the beaten egg mixture into the pan. Let it fry gently until the edges are set.
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Add the Meat Filling:
- Spoon the cooked ground meat mixture onto the half-cooked egg in the pan, spreading it evenly.
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Complete the Stuffed Egg:
- Pour the remaining egg mixture over the meat filling in the pan, covering it completely.
- Allow the egg to cook until the bottom is set and golden brown.
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Add Mozzarella and Finish Cooking:
- Sprinkle grated mozzarella cheese evenly over the top of the egg.
- Carefully fold the egg over the filling to create a stuffed omelette.
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Final Cooking:
- Cook for a few more minutes until the cheese is melted and the egg is cooked through.
- Gently flip the stuffed egg to cook the other side until golden brown and the cheese is fully melted.
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Serve:
- Transfer the stuffed egg to a serving plate. Optionally, serve with a sauce of your choice.
- Enjoy your delicious stuffed egg snack with ground meat!
