“Prepare to elevate your daily meals with a Big Green Salad that bursts with freshness and vibrant flavors. This simple yet satisfying dish features a crisp mix of mixed greens, juicy cherry tomatoes, refreshing cucumber slices, and thinly sliced red onions. Tossed in a light dressing of olive oil and lemon juice, seasoned with a touch of salt and pepper, this salad is topped off with creamy feta cheese crumbles for a delightful finish. Perfect for any occasion, it’s a quick and wholesome way to enjoy the goodness of greens.”
Ingredients:
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper, to taste
• 1/2 cup feta cheese, crumbled
Instructions
1. Combine Ingredients:
• In a large bowl, toss together the mixed greens, cherry tomatoes, cucumber, and red onion.
2. Prepare the Dressing:
• In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Dress the Salad:
• Pour the dressing over the salad and toss to combine.
4. Serve:
• Top the salad with crumbled feta cheese. Serve immediately and enjoy!
