looks like you have the ingredients for a decadent Chocolate Chip Cookie Dough Cheesecake! Here’s how you can prepare it:
Ingredients:
For the Crust:
- 1 ¾ cups chocolate cookie crumbs
- 2 tablespoons white sugar
- ⅓ cup butter, melted
For the Filling:
- 3 packages (24 oz total) cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 package (16.5 oz) chocolate chip cookie dough, cut into small pieces
- 1 cup mini chocolate chips
Directions:
Prepare the Crust:
Preheat oven to 350°F (175°C).
Mix cookie crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
Make the Batter:
3. Beat cream cheese, sugar, and vanilla until smooth.
4. Incorporate eggs one at a time, then add sour cream.
Assemble:
5. Pour half the batter over the crust. Dot with cookie dough and half the chocolate chips.
6. Top with remaining batter and chocolate chips.
Bake:
7. Bake for 45 minutes until the center is set but still jiggly.
8. Cool, then refrigerate for 4 hours.
