Philadelphia Cheesecake Bars are a delectable dessert that brings together the classic flavors of cheesecake in a convenient bar form. Featuring a luscious cream cheese filling atop a crisp graham cracker crust, these bars offer all the indulgence of traditional cheesecake with the ease of a handheld treat.
Whether served at parties, potlucks, or simply as a special treat at home, these bars are sure to delight everyone with their rich, creamy texture and delightful sweetness. Join us as we explore how to create these irresistible Philadelphia Cheesecake Bars from scratch.
Ingredients:
Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp butter, melted
Cheesecake:
- 2 (8 oz) packages cream cheese, softened
- ½ cup granulated sugar
- ¼ cup sour cream
- ½ tsp vanilla extract
- 2 eggs, room temperature
Strawberry Topping:
- 1 ½ cups fresh strawberries, chopped
- 5 tbsp sugar
- 3 tbsp water
- 1 tbsp lemon juice
- 2 tsp cornstarch
White Chocolate Drizzle:
- ½ cup white chocolate chips
Prep:
Preheat oven to 350°F (175°C). Line an 8×8 or 9×9 pan with parchment paper and spray with baking spray.
Crust:
Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the prepared pan.
Filling:
Beat cream cheese, sugar, sour cream, and vanilla until smooth. Add eggs and mix on low speed until combined. Pour over crust.
Bake:
Bake for 30-40 minutes until the center is slightly set. Cool completely.
Strawberry Sauce:
Simmer strawberries, sugar, water, lemon juice, and cornstarch over medium heat for 15 minutes. Cool.
Assemble:
Slice cheesecake into bars. Top with strawberry sauce and drizzle with melted white chocolate.
