This creamy pasta dish is a comforting and delicious meal that’s perfect for any occasion. With a rich white sauce made from garlic, onion, and a blend of dairy, it’s sure to satisfy your cravings. Topped with mozzarella and finished with a sprinkle of Parmesan and fresh parsley, this recipe is easy to follow and results in a delightful pasta dish everyone will love.

Let’s get cooking!

Ingredients:

• 200g pasta
• water
• salt to taste
• oil
• 3 cloves of garlic
• 1 onion
• 2 tablespoons of tomato paste
• black pepper to taste
• oregano to taste
• 100ml of milk
• 100ml of water
• 200g of cream
• 150g mozzarella
• 1 tablespoon of butter
• parmesan cheese to taste
• parsley to taste

How to Make Creamy Pasta with White Sauce

1. Cook the Pasta:
   In a pot, bring water to a boil. Add the pasta and salt, stirring occasionally until cooked to your preference.

2. Prepare the Sauce:
   In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Then, add chopped onion and continue to cook until translucent.

3. Add Tomato Paste:
   Stir in the tomato paste and cook for about 1 minute, mixing well.

4. Season the Sauce:
   Add salt, black pepper, and oregano, stirring to combine.

5. Incorporate Dairy:
   Slowly add milk, mixing continuously. Then, add water and let it cook for about 2 minutes.

6. Add Cream and Cheese:
   Pour in the cream, followed by the mozzarella and butter. Mix until everything is well combined.

7. Combine with Pasta:
   Drain the cooked pasta and add it to the sauce, stirring for about 1 minute to let it absorb the flavors.

8. Finish:
   Sprinkle Parmesan cheese and fresh parsley on top before serving.

Enjoy your delicious creamy pasta!