Fried rice cake is a simple yet delicious dish that combines the heartiness of rice with the comforting flavors of cheese and spices. This recipe is perfect for a quick meal or a tasty snack, featuring a delightful mix of ingredients that create a crispy exterior and a soft, flavorful interior. Easy to prepare and packed with goodness, these fried rice cakes are sure to become a favorite in your kitchen!
Let’s get started!
Ingredients:
- 2 cups of rice
- 1 and 1/2 cup of wheat flour
- 150ml of milk
- 150g mozzarella
- 1 small onion
- 1 egg
- salt to taste
- black pepper to taste
- parsley to taste
Way of Doing
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Mix the Ingredients: In a bowl, pour the cooked rice and add the egg, chopped onion, parsley, mozzarella, and milk. Mix well.
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Add Flour: Gradually add the wheat flour while stirring until fully combined. Season with salt and black pepper, mixing thoroughly.
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Fry the Cakes: Using two spoons, scoop the mixture and drop it into a pan with plenty of hot oil. Fry until golden brown on both sides.
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Drain Excess Oil: Once cooked, remove the rice cakes and place them on a plate lined with paper towels to absorb excess oil.
