Pork ribs are a beloved dish, celebrated for their tender meat and rich flavor. This recipe features juicy pork ribs coated in a savory sauce that balances sweetness and tanginess, making it perfect for family gatherings or casual dinners. With a blend of garlic, mustard, and soy sauce, these ribs are sure to impress your taste buds.
Let’s dive into how to create this mouthwatering dish!
Ingredients:
- 600g pork ribs
- oil
- 1 teaspoon of salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon of butter
- 3 cloves of garlic
- 2 tablespoons of tomato paste
- 2 tablespoons of vinegar
- 1 tablespoon soy sauce
- 1 tablespoon mustard
- 2 tablespoons of sugar
- salt to taste
- 1 onion
Way of Doing
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Prepare the Ribs: Remove the skin from the pork ribs and cut them into pieces.
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Sear the Ribs: In a pan, add oil and heat it up. Add the rib pieces, seasoning with salt, garlic powder, and black pepper. Fry until browned, turning to cook on both sides.
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Prepare the Sauce: In another pan, melt the butter. Add minced garlic and sauté for about 3 minutes until fragrant. Then, mix in the tomato paste, vinegar, soy sauce, mustard, sugar, and salt until well combined.
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Assemble: Place onion slices on aluminum foil. Lay the rib pieces on top of the onions and brush the sauce over the ribs.
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Cook: Cover everything with aluminum foil and place it in a pan. Cover the pan and let it cook for 15 minutes.
