Start your day with this easy and healthy breakfast cake! This recipe uses ripe banana as the base and can be customized with your favorite toppings. It’s perfect for the whole family and simple to make!
Ingredients:
- 1 ripe banana
- 200g (1 1/2 cups) self-raising flour
- 1 teaspoon baking powder
- 180g (3/4 cup) milk of your choice (e.g., oat milk)
- 3 eggs
- 3-4 tablespoons brown sugar (omit for younger babies)
- Toppings of choice: fresh strawberries, raspberries, blueberries, banana slices, chocolate chips, etc.
Method:
- Preheat Oven: Preheat to 180°C (350°F).
- Mash Banana: In a baking dish, mash the ripe banana with a fork.
- Combine Ingredients: Add all remaining ingredients (except toppings) and mix well until smooth.
- Add Toppings: Top with your favorite toppings.
- Bake: Bake for 18-20 minutes, or until a toothpick comes out clean.
- Serve: Slice and enjoy!
Tips:
- Loved this recipe? Tap the heart and share it with a friend!
- Suitable from 6 months: Omit sugar and serve in finger-shaped strips for younger babies.
- Freezing: Can be frozen for up to 3 months. To defrost, leave in the refrigerator overnight or at room temperature for a few hours.
