This Chicken Breaded with Egg recipe is the perfect way to enjoy tender chicken breasts with a crispy, golden crust.
Coated in a flavorful egg mixture and seasoned to perfection, this dish is simple to prepare and packed with taste. Whether served as a main course or added to salads and sandwiches, this chicken is sure to impress everyone at the table.
Let’s get cooking!
Ingredients:
- 500g chicken breast
- 3 eggs
- 1 tablespoon cornstarch
- salt to taste
- black pepper to taste
- paprika to taste
- 1 clove of garlic
Way of Doing:
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Prepare the Chicken: Cut the chicken breast into thin slices and place them in a bowl.
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Mix the Marinade: Separate the yolks from the egg whites. Add the yolks to the bowl along with salt, black pepper, and paprika. Mix well.
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Add Ingredients: Add the minced garlic and cornstarch to the mixture, and stir until combined.
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Beat the Egg Whites: In a separate bowl, beat the egg whites until frothy.
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Coat the Chicken: Dip each chicken slice in the beaten egg whites, then place them in a pan with a little oil.
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Fry: Fry the chicken on both sides until golden brown. Once cooked, remove from the pan and place on a container lined with paper towels to absorb excess oil.
