Oven-baked chicken with cabbage is a hearty and flavorful dish that’s easy to prepare. This recipe combines tender chicken thighs with savory cabbage, all baked to perfection in a delicious sauce. With simple ingredients and minimal prep time, it’s a great choice for a comforting family meal.
Let’s dive into this tasty recipe!
Ingredients:
- ½ cabbage, chopped
- Oil, for drizzling
- Salt, to taste
- Black pepper, to taste
- Melted butter, for cooking
- 2 chicken thighs
- 25ml melted butter
- 25ml soy sauce
- 25ml tomato paste
- Dehydrated parsley, to taste
- Paprika, to taste
Instructions:
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Prepare the Cabbage: Cut the cabbage into thick slices.
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Grease the Pan: In a baking dish, add olive oil and brush it evenly to coat the bottom.
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Arrange the Cabbage: Place the cabbage slices in the pan, then sprinkle with salt, black pepper, and melted butter, brushing it on evenly.
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Season the Chicken: In a separate bowl, add the chicken thighs. Top with melted butter, soy sauce, tomato paste, dehydrated parsley, salt, black pepper, and paprika. Mix well to coat the chicken evenly.
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Marinate: Cover the chicken with plastic wrap and let it marinate for 30 minutes.
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Combine and Bake: After marinating, place each chicken thigh on top of the cabbage slices. Bake in a preheated oven at 180°C (350°F) for 40 minutes.
Enjoy your delicious oven-baked chicken with cabbage!
