Banana pie is a delightful treat that’s simple to make and perfect for any occasion. With just a few ingredients, you can create a delicious dessert that combines the sweetness of ripe bananas with a rich, buttery crust. Whether you’re baking for a family gathering or just craving something sweet, this easy recipe will surely impress.
Let’s get started!
Ingredients
- 3 cups of wheat flour
- 1 and 1/2 sugar
- 1 teaspoon baking soup
- cinnamon powder to taste
- 2 eggs
- 6 bananas
- 300ml of milk
- 3 tablespoons butter (melt)
Instructions
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Prepare the Dry Ingredients: In a bowl, sift together the wheat flour, sugar, cinnamon powder, and baking powder. Mix well.
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Add Butter: Pour in the melted butter and mix until combined.
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Slice the Bananas: Peel the bananas and cut them into slices.
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Layer the Pie: In a rectangular baking dish, add part of the mixture to cover the bottom evenly. Layer the banana slices on top, then spread the remaining mixture over the bananas.
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Mix Eggs and Milk: In a separate container, beat the eggs and then mix with the milk. Stir well and pour over the pie.
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Bake: Bake in a preheated oven at 180°C (350°F) for 30 to 40 minutes, or until golden brown.
Enjoy your delicious banana pie!
