Treat yourself to a delightful Melon Berry Cheesecake Salad, a refreshing and creamy dessert perfect for any occasion! This vibrant salad combines juicy melons and berries, all tossed in a rich cheesecake dressing that’s sure to impress. Whether you’re serving it at a summer gathering or enjoying it as a sweet treat, this salad is both easy to make and absolutely delicious.
Let’s get started!
Ingredients:
For the Cheesecake Dressing:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- Zest of 1 lemon (optional)
For the Fruit Salad
- 2 cups fresh mixed berries (such as strawberries, blueberries, raspberries)
- 2 cups melon balls (cantaloupe, honeydew, or watermelon)
- 1 cup grapes, halved
- 1 cup mini marshmallows (optional, for added texture)
Instructions:
Prepare the Cheesecake Dressing:
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the sour cream, heavy cream, vanilla extract, and lemon zest (if using). Mix until well combined and smooth. Set aside.
Assemble the Fruit Salad:
- In a large serving bowl, combine the mixed berries, melon balls, grapes, and mini marshmallows (if using).
- Gently fold the prepared cheesecake dressing into the fruit mixture until all the fruit is coated evenly. Enjoy!
Chill and Serve:
- Cover the Melon Berry Cheesecake Salad with plastic wrap and refrigerate for at least 1 hour to chill and allow the flavors to meld.
Garnish and Enjoy:
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Before serving, garnish with additional fresh berries or mint leaves if desired.
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Serve chilled and enjoy the creamy, fruity flavors of this delightful Melon Berry Cheesecake Salad!
This salad is perfect for summer gatherings, potlucks, or as a refreshing dessert whenever you crave something light and sweet with a hint of creamy cheesecake flavor.
