Pasta with rose sauce is a delightful dish that combines the rich flavors of creamy sauce with a hint of tomato. This vibrant dish is perfect for a cozy dinner or a gathering with friends and family. With a blend of garlic, onion, and aromatic herbs, it’s both comforting and satisfying. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will guide you through creating a delicious pasta meal that everyone will love.
Let’s dive into the ingredients and get cooking!
Ingredients:
- water
- 200g pasta
- salt
- oil
- 3 cloves of garlic
- 1 onion
- 2 tablespoons of tomato paste
- Black pepper
- oregano
- 100ml of milk
- 100ml of water
- 200g of cream
- 150g mozzarella
- 1 tablespoon of butter
- Parmesan
- parsley
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Cook the Pasta:
- Add the pasta to a pot of boiling water.
- Add salt and stir.
- Cook according to package instructions until al dente.
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Prepare the Sauce:
- In a large pan, heat some olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chopped onion and cook until transparent.
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Add Tomato Paste:
- Stir in the tomato paste and let it fry for about 1 minute.
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Season the Sauce:
- Add salt, black pepper, and oregano, mixing everything well.
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Incorporate Liquids:
- Pour in the milk and mix thoroughly.
- Add water and stir again, allowing it to cook for 2 minutes.
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Finish the Sauce:
- Add the cream, mozzarella, and butter, stirring until well combined.
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Combine Pasta and Sauce:
- Drain the cooked pasta and add it to the pan, mixing well with the sauce.
- Let it cook together for 1 minute.
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Serve:
- Top with grated Parmesan cheese and sprinkle with fresh parsley.
Enjoy your delicious pasta with rose sauce!