Indulge in the rich and creamy flavors of Chicken in White Sauce! This comforting dish features tender chicken breast cooked to perfection and smothered in a luscious white sauce, infused with garlic and aromatic herbs. With the addition of mozzarella and a splash of lemon, every bite is a delightful combination of savory and tangy. Perfect for family dinners or a cozy gathering, this recipe is sure to become a favorite on your table.
Let’s get started on this delicious culinary adventure!
Ingredients:
- 500g chicken breast
- paprika to taste
- black pepper to taste
- oregano to taste
- salt to taste
- 3 cloves of garlic
- 3 tablespoons of oil
- 1 lemon
- Oil
- 1 tablespoon of butter
- 1 tablespoon of wheat flour
- 500ml of milk
- 100g mozzarella
- parsley to taste
Way of Doing:
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Marinate the Chicken: Place the chicken in a bowl and add paprika, black pepper, oregano, salt, minced garlic, oil, and the juice of one lemon. Mix all the ingredients well to coat the chicken evenly.
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Fry the Chicken: In a frying pan, add a little olive oil and place the marinated chicken pieces inside. Fry until golden brown on both sides.
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Prepare the White Sauce: In another pan, add butter and let it melt. Once melted, add the wheat flour and mix well. Gradually stir in the milk and cook until it starts to boil. Then, add the mozzarella and a pinch of salt, mixing until smooth. Finally, add parsley and stir to combine.
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Combine and Cook: Add the fried chicken to the skillet with the white sauce and let it cook for 10 minutes, allowing the flavors to meld together.
