This flavorful chicken dish combines tender pieces of chicken with hearty potatoes and vibrant carrots, all infused with the refreshing zest of orange juice. The harmonious blend of spices, including garlic, oregano, and cinnamon, adds depth and warmth to the dish.
Perfect for family dinners or special occasions, this recipe is not only delicious but also easy to prepare, making it a wonderful choice for any home cook looking to impress!
Ingredients:
- 8 pieces of chicken
- 1 teaspoon garlic powder
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 3 cloves of garlic
- 2 carrots
- 3 potatoes
- 1 onion
- 2 cups of orange juice
- oil
- 2 garlic cloves
- 2 bay leaves
- 3 peppercorns
- 3 cloves
- 1 teaspoon of oregano
- 1 teaspoon of cinnamon
Way of Doing:
-
Marinate the Chicken: In a container, add the chicken pieces along with garlic powder, salt, black pepper, and minced garlic. Mix well and set aside to marinate.
-
Prepare the Vegetables: Slice the carrots, cube the potatoes, and chop the onion into small pieces.
-
Sauté Aromatics: In a pan, heat some olive oil and add minced garlic, bay leaves, peppercorns, and cloves. Stir well to release the flavors.
-
Cook the Chicken: Add the marinated chicken to the pan and fry on both sides until golden brown. Once done, remove the chicken from the pan and set aside.
-
Sauté the Onion: In the same pan, add the chopped onion and sauté until translucent.
-
Add Vegetables: Next, add the cubed potatoes and sliced carrots. Stir and let them cook for about 3 minutes.
-
Season and Combine: Add oregano and cinnamon, mixing everything together. Then place the browned chicken on top of the vegetables.
-
Add Orange Juice: Pour in the orange juice and let the mixture cook for 15 minutes. After that, carefully turn the chicken over and cook for an additional 15 minutes until everything is tender and flavorful.
