This Cornstarch Biscuit Pudding is a delightful and easy-to-make dessert that combines the creamy richness of milk with the satisfying texture of cornstarch biscuits. Perfect for any occasion, this pudding is not only simple to prepare but also incredibly delicious! With just a few basic ingredients, you can create a comforting treat that everyone will love.

Let’s get started on this sweet indulgence!

Ingredients:

• 200g cornstarch biscuit
• 3 eggs
• 500ml of milk
• 1 cup of sugar
• 1 cup of sugar
• 1/2 cup of water
• water

• Combine Ingredients: Add the cornstarch biscuits and eggs to a container, then transfer everything to a blender. Add milk and sugar, cover, and blend until smooth.

• Make Caramel: In a pan, add sugar and stir continuously until it melts. Once caramelized, carefully add water while stirring and let it boil for 2 minutes.

• Prepare the Mold: Pour the syrup into a round mold with a hole in the middle, spreading it evenly around the sides.

• Add the Pudding Mixture: Pour the blended mixture into the mold over the caramel.

• Bake in a Water Bath: Cover the mold with aluminum foil and place it inside a larger pan. Add water to the larger pan, then bake at 180°C (350°F) for 90 minutes.

• Chill: After baking, refrigerate the pudding for 2 hours before serving.

• Serve and Enjoy!